THE JOURNEY

My mom remembers me "cooking" breakfast for Mother's Day since I was 5. Fast forward to today and I graduated from Cooking School, worked in this country biggest hotels, inns, small pubs, golf courses, cafes and even roadhouses.

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I have worked in Halifax, Ottawa Region, Northern Ontario, Calgary, Lake Louise, Vancouver, Northern BC and Victoria.

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I have learned French, Mexican, Cajun/Creole, Italian, Indian, Mediterranean and even Canadian cuisine. 

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Eating Taco's from a small grill in Oaxaca or fresh cured salmon in Sweden have thought me a most important lesson. Keep It Simple. 

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The name to what I do is also simple.

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International Comfort Food

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