Chef Menu

Served from 6pm to 10pm.

MAINS

This is a section of your menu, customize it any way you want.

Sheppard's Pie

Classic. Ground Beef, Onions, Garlic, Fresh Thyme, Beef Broth, Arrowroot, Peas, Carrots, Potatoes, Milk, Butter, Parsley, Salt and Pepper. (not exactly as pictured)

Vegan Sheppard's Pie

Gluten free

Meat Lasagna

Beef, Pasta Sheets, Tomatoes, Onions, Garlic, Thyme, Basil,

Enchillada Divorcidad

Porc, Beef, Chicken or Roasted Vegetables (Peppers, Zucchini, Eggplant, Onions), wrapped in Corn Tortilla, Topped with Salsa Roja, Salsa Verde and Queso Fresco

New Orleans Style Jambalaya

Chicken, Andouille Sausage, Shrimp, White Rice, Onions, Tomatoes, Celery, Peppers, Cajun Seasoning.

Vegan Jambalaya

Mild

Chicken Tiki Masala

Chicken, Yogurt, Mix of Spices, Ginger, Onions, Garlic, Organic Coconut Sugar, Almond Flour, Turmeric, Lime Juice.

Mild

Chana Masala

Chick Peas, Onions, Garlic, Ginger, Mix of Spices, Tomatoes

Gluten free

Vegetarian

Mild

Moroccan Style Stuffed Eggplant

Eggplant, Green Lentils, Onions, Red Bell Peppers, Tomatoes, Organic Coconut Sugar, Mix of Spices, Apple Cider Vinegar

Gluten free

Vegan

Persian Style Stuffed Eggplant

Beef, Onions, Garlic, Rice, Split Peas, Tomatoes, Persian Meat Spice Mix, Olive Oil, Parsley.

Gluten free

Salmon, Green Pea Mash and Zucchini Ribbons

Salmon Filet, Green Peas, Zucchini, Herbs

Gluten free

Salmon, Green Pea Mash and Zucchini Ribbons

Braised Short Ribs

Red Wine Braised Short Ribs, Creamy Mashed Potatoes, Braised Greens

Mac and Cheese

Classic

Bacon Mac and Cheese

Crab Mac and Cheese

Vegan Mac and "Cheese"

Gluten Free Mac and Cheese

BBQ in Box

All you need for a BBQ. Par cooked meats, salads, sides, garnishes, buns, vegetables and condiments. We prep, you cook.

Classic

BBQ Chicken (~ 1 lbs) Porc Ribs (~ 1/3rd of a rack) BBQ Beef Brisket (~ 4oz per person) Potato Salad Coleslaw Baked Beans Buns BBQ Sauce Hot Sauce All homemade. Price is per person Brisket takes 4 days All menus can be customized (within a reasonable time frame and prices will vary depending on item chosen)

Premium

Rib Steak (~13 oz) Choice of Chimichurri, BBQ or Red Wine Butter Shrimp Skewers BBQ Duck Leg Confit Peasant Cassoulet Mexican Street Corn PinWheels Summer Salad Grilled Herbed Potatoes Warm Seasonal Fruit Cobbler with Bourbon Whipped Cream. Need a chef present? Ask me how! Minimum 8 people

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